Grilled Vegetable Kebabs

Our Kebab spice blend isn’t just for meat kebabs. Marinating vegetables and paneer with this spice blend is outstanding as well. Dust off the barbecues and get ready for summer grilling. If you are looking to serve a vegetarian meal, you can have a delicious menu of Grilled Vegetable kebabs, Cucumber Raita,  Tadka Dal served with Peas Pulao or Naan bread.

Grilled Vegetable Kebabs

Prep time 30 minutes, cook time 15-20 minutes

Serves: 6 to 8

Ingredients:

1 red bell pepper

1/2 red onion

8 oz cremini mushrooms

2 medium zucchini

8 oz paneer (optional)

2 t ginger paste

2 t garlic paste

2 T lemon juice

1/2 c yogurt

1 T Kebab spice blend (order here)

1 t Seena’s Garam Masala (order here)

1 t Salt

1 T oil (canola or olive)

Cut paneer, red pepper, zucchini and onions into approximately 1 inch pieces. Cut mushrooms into half or quarters depending on how on size. To make marinade, mix together ginger, garlic, lemon, yogurt, spices and salt. Combine marinade with paneer and vegetables. Let it stand 20-30 minutes. If using wooden skewers, be sure to soak in cold water for 30 minutes. Thread paneer and vegetables onto skewers alternating vegetables of your choice. Grill until the vegetables are cooked but still slightly crunchy and serve. As an alternative to grilling, you can roast vegetables on a sheet pan (on skewers or off skewers) in 500 degree oven for 20 minutes.